As a summer flavor food, Liangfen is a great product to cool off the heat. Served with soy sauce, vinegar and chili oil, it tastes very smooth and palatable. In China, there are many types of Liangfen. Today we will take a look at the most 10 delicious Liangfen in China.
Duck Creek Jelly is the most characteristic snacks in Zunyi, Guizhou. It is named after the Yaxi Town. It is made from high-quality peas added with a special oil pepper, sauce, garlic water.
The main raw material of Cantonese-style Liangfen is starch. It is a kind of diet therapy in Guangdong. It has the effect of curing sore dry throat and polydipsia.
Sichuan Liangfen is a traditional local snack made in Sichuan Province, using powder, cold boiled water, boiled water, sugar, vinegar, soy sauce, garlic, chopped green onion and hot pepper as ingredients. It is simple to make, nutritious and has a good taste.
Zhijin Buckwheat Jelly is a traditional snack that Zhijin people love. It is famous for its “spicy and refreshing taste, promoting the secretion of saliva and quenching thirst, and cool to reduce pathogenic fire”. This snack is divided into inner layer and outer layer. The outer layer is harder and darker and the inside layer is very smooth.
Xinyi Liangfen is a flavor snack in Guangdong. It is uniquely made with Mesona chinensis Benth. It is green as jelly, smooth as coagulate fat, crisp and refreshing.
Hanzhong is located in the southwestern of Shaanxi Province, commonly known as the “Northwest Little Jiangnan”. It has a wide range of ingredients and abundant water resources, which provides good conditions for the production of Liangfen. Hanzhong Liangfen is made from peas or lentils.
Rongchang Liangfen is a well-known local snack in Rongchang, Chongqing. It is the most flavor snack among Rongchang’s snacks. The most authentic Rongchang Liangfen must be made by the local peas.
Qingdao Liangfen is a traditional snack in Qingdao, Shandong Province. It is made of Qingdao’s unique seaweed, stone cauliflower and carrageen, transparent and crystal, with garlic, coriander, sesame oil, vinegar, salt and monosodium glutamate.
Shanxi Hunyuan Liangfen
Hunyuan Liangfen is a special snack in Datong City, Shanxi Province. It has a history of hundreds of years, and its production skills have been included in the list of intangible cultural heritage of Shanxi Province. It is made from potato starch, dried bean curd and broad beans. It is clear, smooth and refreshing.
Lijiang Chick Pea Jelly
It is a flavor snack of Naxi ethnic group in Lijiang. Compared with the jelly in other area, the difference is limited to the ingredient. It was made by the chicken peas, the special products of Lijiang, which are small as the eye of chicken, but is more delicate and fragrant than peas.
In fact, these above Liangfen are a part types of Chinese Liangfen. There are different production process and methods, different ingredients and and different edible methods of Liangfen in various places. So, don’t be surprised if you take tour to various places of China and observe diversities of Liangfen.